Mixed Pickle

Mixed Pickle is a concoction of hand-picked fruits and vegetables from all around India. This one-of-a-kind combination gives it a distinct taste and flavour. This pickle is more likely to feature fruits than vegetables in Indian cuisine. Mangoes, gooseberries, and lemons are just a few examples of pickled items. It is made with oil and are more likely to utilise lemon juice or another acid as a souring agent rather than vinegar. It is frequently prepared into fresh relish and chutney, which add flavour to cuisine.